Anti-phenolic samasama sui
Fa'aoga:Anti-phenolic samasama (BHT) sui.
Fa'aaliga: Samasama manino vai.
Ionicity: Anion
PH Taua: 5-7 (10g/l fofo)
Fa'aaliga ole vai vai: Malamalama
Fegalegaleaiga
E fetaui lelei ma oloa anionic ma non-ionic ma dyestuffs;le fetaui ma cationic
oloa.
Tulaga mautu
I le vevela o le potu mo le 12 masina;aloese mai le malulu ma le vevela tele;tapuni le koneteina
pe a uma faʻataʻitaʻiga taʻitasi.

Fa'atinoga
Anti-phenolic samasama sui e mafai ona fa'aoga mo nilon eseese ma ie fa'afefiloi o lo'o iai
filo fa'ama'i e puipuia ai le samasama e mafua mai i le BHT (2, 6-Dibutyl-hydroxy-toluene).BHT e masani ona faʻaaogaina
e fai ma antioxidant pe a fai taga palasitika, ma ofu pa'epa'e po'o lanu mama e ono liliu
samasama pe a tuu i totonu o ia taga.
E le gata i lea, ona e le faaituau, e tusa lava pe maualuga le vailaʻau, o le pH o le ie togafitia e mafai
fa'amaonia i le va o le 5-7.

Saunia o fofo
Anti-phenolic samasama sui e mafai ona faaopoopo tuusao i le taele talosaga ma e talafeagai foi
mo faiga fa'atosina fa'atosina.

Fa'aoga
Anti-phenolic samasama sui e talafeagai mo padding ma vaivai;e mafai ona faʻaaogaina lenei oloa
i le ta'ele e tasi ma le vali po'o le fa'amalama.

Fuafuaga
E mafai ona filifili fua e tusa ai ma le faagasologa ma meafaigaluega.O nisi nei
fa'ata'ita'iga fua:
⚫ Fa'amae'a fa'amae'a
➢ Auala fa'apipi'i
✓ 20 - 60 g / l Su'i samasama Anti-phenolic.
✓ Fa'aofuofu i le vevela o le potu: Fa'agogo ile 120 ℃ -190 ℃ (e tusa ai ma le ituaiga
ie)
➢ Auala vaivai
✓ 2 – 6% (owf) Su'i samasama anti-phenolic.
✓ Taele fua 1: 5 - 1:20;30-40 ° C × 20-30 minute.fa'amama le vai;fa'amago ile 120 ℃-190 ℃
(fa'alagolago ile ituaiga ie).
⚫ Fa'amae'a fa'ama'ama i le ta'ele e tasi ma vali
➢ X% sui fa'avasegaina.
➢ 2-4% (owf) Anti-phenolic mea samasama.
➢ Y% vali oona.
➢ 0.5-1g/l so'o fa'asa'oloto.
➢ 98-110 ℃ × 20-40 minute, fufulu ile vai mafanafana, vai malulu.
⚫ Fa'amae'a fa'ama'ama'a i totonu o le ta'ele e tasi fa'atasi ai ma sui fa'apapasina
➢ 2-6% (owf) Anti-phenolic mea samasama.
➢ X% fa'amalama.
➢ Afai e mana'omia, fa'aopopo le acetic acid e fa'afetaui ai le pH 4-5;98-110 ℃ × 20-40 minute;fufulu i le mafanafana
vai ma vai malulu.